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Workhouse Provisions Book

Ledger recording provisions and necessities required per week for the workhouse, such as bread, beef, mutton, bacon, butter, potatoes, oatmeal, treacle, eggs, salt, condiments, tobacco, porter, and sanitary materials.

Workhouse Daybook

Ledger kept by the workhouse master, Daniel Rowan, recording all invoices received and the value of goods delivered or work completed on behalf of the Boards of Guardians, mainly suppliers of food and other provisions such as clothing and bedding.

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