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including recipe instructions to J. P. Scally (1983 - 1986)

Warehouse inspections

“The North American Market and Irish Mist – prepared for SRA Associates of London” (photocopy), including market analysis of North America with structure and trends, selection of an US importer by a European distiller, marketing, current role of US market for Irish Mist with sale numbers, advertisements from differing liqueur companies, Harry P. Greenwald, USA, 1981;
“Irish Mist – The search for a new US Importer”, Greenwald, alternative for US importer Heublein, analysis of other importers, 1981;
US market: copies of outgoing letters and letters lodged in the bank, register of sales and marketing costs in relation to the US market 1956 – 1966;
Company history, development and perspective (marketing presentation for North American market), 2 printouts, M.G Jaffray, 1981;
List of Irish Mist Stockists, New York and other states, late 1950s - early 1960s
Resume of Irish Mist promotions in New Jersey, 1963

2 collection of bottle labels from export countries all over the world, one from 1985;
Product photos - negatives and positives, including Savermo bottle and new style under C&C

Restaurant menus featuring Irish Mist, i.e. from Netherlands (Jacobus Boelen, Amsterdam) and America (Cookes Tavern);
Irish Mist organized Luncheon menu, Hayes Hotel Tullamore, 1971;
Restaurant Menu, Buenos Aires - visit of Bill Jaffray, John Chamney, 1993;
“Corby in the kitchen”, cooking with spirits (including Irish Mist) from Corby Distilleries Ltd., USA, 1973;
Memo log (calender of the Hublein group with Irish Mist ad), 1975 – 1977;
“Irish Mist Exhibition of International Posters”, flyer with invitation, 1969;
Marketing material: Carolans, Drambuie, Teachers Distillers Glasgow, Cornish Mead, Manderine Napolion;
Catalogues: Hapers, Smyths of the Green, Heublein, C&C;
Photos from spirits and wines distributes by B. Daly Ltd., including Irish Mist, J. Camillus Dwane, Group Product Manager;
Business cards, Bill Jaffray, C&C