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Market study, formation of a marketing plan, customer survey to liqueurs and cordials including Irish Mist, 1973;
Company marketing plan with focus on export market, 1984;
Re-launch under C&C, guest list, press release, marketing structure, rating of different spirit brands, future trends, 1987 – 1988;
Report to the profit potential of Irish Mist - home, European and US market, 1962;
Reprinted article from the “Export” magazine, Dublin about Irish Mist history and export development, ca. 1970s;
Magazine article about the “Export Awards”, Irish Mist as winner, 1969;
“The Spirits Report”, London, including Irish Mist in liqueur section, 1983;
Sales register worldwide export market, 1949 – 1959;
Index of distributors/importers worldwide, 1970 – 1984;
Index of Northern Irish wholesalers, 1958 – 1960

Restaurant menus featuring Irish Mist, i.e. from Netherlands (Jacobus Boelen, Amsterdam) and America (Cookes Tavern);
Irish Mist organized Luncheon menu, Hayes Hotel Tullamore, 1971;
Restaurant Menu, Buenos Aires - visit of Bill Jaffray, John Chamney, 1993;
“Corby in the kitchen”, cooking with spirits (including Irish Mist) from Corby Distilleries Ltd., USA, 1973;
Memo log (calender of the Hublein group with Irish Mist ad), 1975 – 1977;
“Irish Mist Exhibition of International Posters”, flyer with invitation, 1969;
Marketing material: Carolans, Drambuie, Teachers Distillers Glasgow, Cornish Mead, Manderine Napolion;
Catalogues: Hapers, Smyths of the Green, Heublein, C&C;
Photos from spirits and wines distributes by B. Daly Ltd., including Irish Mist, J. Camillus Dwane, Group Product Manager;
Business cards, Bill Jaffray, C&C

Blue labels (1950s - 1980s) for the countries Bahrain, Australia, Canada, Germany (Canadian Forces), Heublein Ltd. (USA), H. M. Forces (WAAF stores)

Two Kodac carousels, one: historic/relaunch (1980s)

Visitors Book 1962 – 1965